Menu of this month
Please see our blog for more information about the menu
Tables & Rooms
The atmosphere of an Udon restaurant from long ago, with 22 table seats and 9 counter seats available. Enjoy an experience beyond dining, with quiet jazz and delicately created dishes to satisfy your mind and body.
Note on Kurosawa Quality
Without exceptional ingredients, delicious food cannot be made. This is the philosophy of Soba Master Kunihiro Takahashi, a man of few compromises. Kurosawa is dedicated to his theory, and takes pride in the attention given to the detail of every dish, down to having three different types of bonito stock used for different soba soup bases.
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