Menu
Kurosawa serves dry aged wagyu from the highly regarded Japanese Black breed of beef cattle. Carefully calculated and perfectly timed for each specific cut, Kurosawa’s aging process is different for sirloin, filet, and thigh meat.
Kurosawa chefs bring in fresh seafood from Tsukiji market every day. If your reservation is received in advance, our chefs will pick up your requested fish or shellfish for your meal.
