Menu
Kurosawa serves dry aged wagyu from the highly regarded Japanese Black breed of beef cattle. Carefully calculated and perfectly timed for each specific cut, Kurosawa’s aging process is different for sirloin, filet, and thigh meat.
Kurosawa chefs bring in fresh seafood from Tsukiji market every day. If your reservation is received in advance, our chefs will pick up your requested fish or shellfish for your meal.
Tables & Rooms
Watch the beautiful skills of Kurosawa chefs from counter seating, or quietly enjoy full course meals and à la carte dishes in the renovated private room of a rustic teahouse.
After eating, relax in the lounge area while your food settles.
Note on Kurosawa Quality
The best ingredients and the best chefs are necessary in order to create the best cuisine.
Loyal to the ideals of traditional Japanese cuisine, Kurosawa’s focus on the taste of each individual ingredient fuses with the technique of the French grill to draw the best flavors from each dish.
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