Menu
Capacity: 14-seat Teppanyaki bar on the 1st floor; 14-seat Teppanyaki bar, 6-person occupancy private room, and a lounge with seating for 10 on the 2nd floor.
Dinner
- A Course: ¥8,400
- B Course: ¥13,650
- C Course: ¥18,900
- Butcher Course: ¥10,500
- K Special Course: ¥15,750
* Events such as "Brand Beef Fair" , "Omar Shrimp Fair" and "Christmas Special Course" are regularly and seasonally held.
Lunch
- Kurosawa Special Hamburg Steak Course: ¥3,360
- A Course: ¥2,625
- B Course: ¥4,200
- C Course: ¥6,300
- Seafood from the Tsukiji Fish Market: ¥4,200
* More menus are available. Please ask our staff.
Copyright © 2008 Food Culture Institute Inc. All rights reserved.